Workshop

Sake & Cheese Pairing
WORKSHOP

Sake & Cheese Pairing

Sunday, June 4, 2 PM

Sold Out

Sake & Cheese © FotoMediamatic.

RELATED PROGRAM:

Annual Sake Lecture & Tasting: 20th Anniversary
Monday, June 5, 6:30 PM

 
Workshop
Sunday, June 4, 2—4 PM

SOLD OUT. We regret to inform there will be no wait-list for this event.

Elevate your palate as you discover an appreciation for the subtle flavors of sake and the cheeses that complement it best. At this intimate seated session, expert cheesemonger Martin Johnson will guide guests through a selection of fine sake and artisanal cheeses, offering fifteen carefully curated pairings.

Registration is limited.
Co-organized by Japan Sake Export Association.


Tickets:
$75/$70 Japan Society members (Must be 21 years or older to participate.)

Box Office Policy

Martin Johnson has been a cheesemonger in New York City since 1984. During that time he has worked at many of the leading retailers in the city including Dean and DeLuca and the Bedford Cheese Shop. In 2011, he was hired to manage the cheese counter at Gastronomie 491 on the Upper West Side. The New York Times lauded his merchandising with this story, http://nyti.ms/WfyzRv.

Special Offer: Save $3 on admission to A Third Gender: Beautiful Youths in Japanese Prints with your ticket from this event. Learn more →

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