The Delights of Craft Beer & Japanese Cuisine
Thursday, September 12, 6:30 PM
Highlighting the quality ingredients, craftsmanship, and uniqueness of Japanese craft beer, Japan Society holds its second lecture and tasting event. Brooklyn Brewery Brewmaster Garrett Oliver, author of The Brewmaster's Table and editor-in-chief of The Oxford Companion to Beer, speaks on the appeal of Japanese craft beers and brewing methods, which produce beers that pair well with Japanese cuisine. Followed by a tasting of Japanese craft beers and beers influenced by Japanese cuisine. Beers that will be served include two luxury ales from Nippon Craft Beer that are not yet available in the States: Kagua Rouge and Kagua Blanc. More information to be announced.
Baird Brewing Company Rising Sun Pale Ale
Baird Brewing Company Kurofune Porter
Baird Brewing Company Red Rose Amber
Brooklyn Brewery Sorachi Ace
Brooklyn Brewery Kaedama Ale
Echigo Beer Company Echigo Stout
Echigo Beer Company Koshihikari
Echigo Beer Company Premium Red Ale
Ise Kadoya Microbrewery Gemnai Ale
Ise Kadoya Microbrewery India Pale Ale
Nippon Craft Beer Kagua Rouge
Nippon Craft Beer Kagua Blanc
Orion Breweries Ltd
Orion Beer Lager Draft
Ryujin Shuzo Ozeno Yukidoke IPA
Ryujin Shuzo Ozeno Yukidoke White Weitzen
Yoho Brewery Yona Yona Pale Ale
Yoho Brewery Aooni IPA
Yoho Brewery Tokyo Black Porter
This event is SOLD OUT.
This program is sponsored by Kikkoman Corporation.
Images, from top: © Wickenden; Garrett Oliver courtesy of the Brooklyn Brewery.