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    • Moto's Kitchen: Recipe 34 - Konnyaku
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      Moto's Kitchen: Recipe 34 - Konnyaku

      Tuesday, June 10

      In this episode of Moto's Kitchen we will learn how to prepare "konnyaku", a traditional Japanese yam cake enjoyed by many for its chewy, squid-like texture. "Konnyaku" is made from the konjac root, a vegetable similar to that of taro. Despite its unique consistency, "konnyaku" actually has very little taste on its own. Today, we will use the subtle flavors of Japanese staple ingredients like soy sauce and mirin to create the base for this meal. Enjoy!  Start Video
    • Moto's Kitchen Recipe 33: Oyakodon
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 33: Oyakodon

      Tuesday, May 13

      Today in Moto╩╝s Kitchen we are making a popular everyday Japanese rice bowl dish called "oyakodon" which is topped with chicken and egg. The kanji for "oyako" in "oyakodon" mean "parent" and "child," just like a chicken and its egg! Start Video
    • Moto's Kitchen Recipe 32: Kinpira Gobo
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 32: Kinpira Gobo

      Tuesday, April 22

       Today in Moto's Kitchen we're cooking up a tasty dish made from a long root vegetable that some might be familiar with. Gobo (or burdock root) is a long, branch-like vegetable with a crunchy texture that you can find in most Asian markets. Flavored with simple and essential Japanese ingredients, this crunchy dish works well on its own or as part of a meal. Start Video
    • Moto's Kitchen Recipe 31: Ginger Pork
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 31: Ginger Pork

      Thursday, April 3

      Today in Moto's Kitchen we're making an easy, quick and delicious dish! Using some of the basic ingredients in Japanese cooking, you can make your own in less than 20 minutes, so try it out!  Start Video
    • Moto's Kitchen: Recipe 30 - Leopard Cake
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 30 - Leopard Cake

      Thursday, March 6

       Today in Moto's Kitchen we're throwing a bit of art and cake flour into the mixture to bring you leopard cake. Using this recipe, you can learn to make your own leopard print cake or throw in some of your own creative skills to make different colorful delicious masterpieces. Artists and bakers, Enjoy! Start Video
    • Moto's Kitchen: Recipe 29 - Moffin
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 29 - Moffin

      Thursday, February 20

       Today in Moto's kitchen we are making a Mochi Muffin or Moffin, which is a muffin made with Mochi flour. Since Mochi flour is gluten-free, this is a wonderful dessert for those who can not eat gluten. The Moffin we are making today has red bean paste mixed into the batter, but feel free to mix up new Moffin recipes and let us know how it tastes! Start Video
    • Moto's Kitchen: Recipe 28 - Dorayaki
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 28 - Dorayaki

      Thursday, February 6

      Today in Moto's Kitchen we're making a festival favorite, dorayaki, which is created by sandwiching two pancakes and filling it with red bean paste. In Japanese, "dora" means gong and "yaku" means to cook. Learn how to make this famous gong-shaped dessert and enjoy it!  Start Video
    • Moto's Kitchen: Recipe 27 - Mushi Pan
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 27 - Mushi Pan

      Tuesday, January 21

      Today in Moto's Kitchen we're making mushi pan or steamed buns! While most western breads and cakes are created through baking, this recipe is created by steaming! Use this basic cake/bread recipe to create your own variations of fluffy deliciousness!  Start Video
    • Moto's Kitchen: Recipe 26 - Castella Tiramisu
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 26 - Castella Tiramisu

      Thursday, January 2

       Today in Moto's Kitchen we are utilizing the previous episode's cake, forming a Japanese style, "castella tiramisu". Please review recipe 25 on baking your very own castella! This dessert is very simple, adding Japanese sweet red bean with an Italian mascarpone whipped topping. So try it out next time you're craving a delicious Japanese/Italian dessert! Start Video
    • Moto's Kitchen: Recipe 25 - Castella
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 25 - Castella

      Wednesday, December 18

       Today in Moto's Kitchen we are making Castella, a popular Japanese cake that was originally brought to Japan by Portuguese merchants in the 1600s. Castella can be found in all Japanese supermarkets and is considered a staple among Japanese sweets. Today we are making the base recipe, but don't be afraid to put your own flavor into it and let us know how it tastes! Start Video

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