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  WEB EXCLUSIVE

  Nihon in the Kitchen: Recipe 8 - Furikake

  Wednesday, April 25

  In the 8th episode of Nihon in the Kitchen, Moto gives us a unique and simple way to enjoy Furikake.
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  WEB EXCLUSIVE

  Nihon in the Kitchen: Recipe 7 - Umeboshi Pizza

  Thursday, March 29

  In the seventh installment of Nihon in the Kitchen, Moto shows an ingredient synonymous with Japan, the pickled plum or umeboshi. While its sourness might be an acquired taste, this recipe should be a hit with any pizza lovers out there (especially those who enjoy anchovies). So try out this recipe for umeboshi pizza to enjoy the slightly sour, cheesy, crispy goodness. As a bonus, Moto shows a traditional Japanese salarymen drink using umeboshi and shochu!
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  WEB EXCLUSIVE

  Nihon in the Kitchen: Recipe 6 - Dashi

  Monday, March 19

  In the sixth installment of Nihon in the Kitchen, Moto shows the "it" ingredient of Japanese cooking, dashi. Much of Japanese cooking begins with the dashi soup base, so we're going to show you how easy it is to make your own. Use your homemade dashi to make miso soup or even with your favorite simmered vegetables for that added flavor.
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  WEB EXCLUSIVE

  Nihon NY - Episode 27: Otomo Yoshihide

  Thursday, March 15

  In November, Otomo Yoshihide held a concert at Japan Society with Christian Marclay. During that time Nihon NY had a chance to sit down with Otomo and talk about his musical and artistic work.
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  WEB EXCLUSIVE

  Nihon in the Kitchen: Recipe 5 - Miso Cream Cheese

  Monday, March 12

  In the fifth installment of Nihon in the Kitchen, we show off the versatile Japanese ingredient known as miso. While most are only familiar with it through the Japanese staple, miso soup, or it's uses in dressing and marinades, we show a new way to use miso, with cream cheese! The saltiness of miso adds a nice smoky flavor to the fairly mundane and ordinary cream cheese to help liven it up! Start Video
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  WEB EXCLUSIVE

  Nihon NY - Episode 26: Love Will Tear Us Apart

  Thursday, February 23

  Bad romance, blind love, amour fou! This spring, we screen a series of twisted, obsessive, heart-blazing love stories from Japan and Korea, because, after all, it takes two to tango and at least two to tumble.
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  WEB EXCLUSIVE

  Nihon NY - Episode 25: Norwegian Wood

  Wednesday, February 1

  Japan Society recently held a special screening of Tran Anh Hung's latest film "Norwegian Wood". Adapted from Haruki Murakami's novel, originally published in 1987, and since translated into 33 languages and published in 36 countries.
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  WEB EXCLUSIVE

  Nihon in the Kitchen: Recipe 4 - Natto

  Monday, January 9

  In the fourth installment of Nihon in the Kitchen, we discuss the truly Japanese food natto. If you love the flavor, but hate the slime and mess of normal natto, this is the recipe for you, or if you've been scared off by its reputation, this recipe can help make natto more approachable. Simple and easy, try out this take on natto for a unique and interesting snack!
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  WEB EXCLUSIVE

  Nihon NY - Episode 24: Yu Sakai

  Wednesday, December 21

  In October, Japan Society held it's "J-Music Ride" concert featuring Yu Sakai and Cibo Matto. We were lucky enough to spend some time with Yu and find out how he's been enjoying NY.
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  WEB EXCLUSIVE

  Mark Russell on Japan Society and Under the Radar Festival

  Wednesday, December 21

  Mark Russell, Festival Director of Under the Radar, talks with Japan Society about the two upcoming performances, Hideki Noda's "THE BEE" and Toshiki Okada's "Hot Pepper, Air Conditioner, and the Farewell Speech".
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