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    • Moto's Kitchen: Recipe 36 - Shiso Granita
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 36 - Shiso Granita

      Wednesday, July 23

      Today in Moto's Kitchen we are making a summer treat: Shiso Granita! Granita is a classic Italian shaved ice, but we are spicing up this recipe with some Japanese fusion. By combining the light, fragrant flavors of shiso and lime, this dish is a perfect way to refresh and relax after a hot day in the sun. Shiso is a Japanese herb, typically used as a garnish on dishes like sushi or sashimi. It has a freshness and fragrance similar to that of mint that pairs very nicely with citrus flavors like lemon or lime. Enjoy!  Start Video
    • Moto's Kitchen: Recipe 35 - Sukiyaki
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 35 - Sukiyaki

      Wednesday, July 2

       Today in Moto's Kitchen we're making sukiyaki, or hot pot! There is no right way to make this dish, so have fun when you're putting together your meats and vegetables! Start Video
    • Moto's Kitchen: Recipe 34 - Konnyaku
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 34 - Konnyaku

      Tuesday, June 10

      In this episode of Moto's Kitchen we will learn how to prepare "konnyaku", a traditional Japanese yam cake enjoyed by many for its chewy, squid-like texture. "Konnyaku" is made from the konjac root, a vegetable similar to that of taro. Despite its unique consistency, "konnyaku" actually has very little taste on its own. Today, we will use the subtle flavors of Japanese staple ingredients like soy sauce and mirin to create the base for this meal. Enjoy!  Start Video
    • Moto's Kitchen Recipe 33: Oyakodon
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 33: Oyakodon

      Tuesday, May 13

      Today in Moto╩╝s Kitchen we are making a popular everyday Japanese rice bowl dish called "oyakodon" which is topped with chicken and egg. The kanji for "oyako" in "oyakodon" mean "parent" and "child," just like a chicken and its egg! Start Video
    • Moto's Kitchen Recipe 32: Kinpira Gobo
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 32: Kinpira Gobo

      Tuesday, April 22

       Today in Moto's Kitchen we're cooking up a tasty dish made from a long root vegetable that some might be familiar with. Gobo (or burdock root) is a long, branch-like vegetable with a crunchy texture that you can find in most Asian markets. Flavored with simple and essential Japanese ingredients, this crunchy dish works well on its own or as part of a meal. Start Video
    • Moto's Kitchen Recipe 31: Ginger Pork
      WEB EXCLUSIVE

      Moto's Kitchen Recipe 31: Ginger Pork

      Thursday, April 3

      Today in Moto's Kitchen we're making an easy, quick and delicious dish! Using some of the basic ingredients in Japanese cooking, you can make your own in less than 20 minutes, so try it out!  Start Video
    • Moto's Kitchen: Recipe 30 - Leopard Cake
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 30 - Leopard Cake

      Thursday, March 6

       Today in Moto's Kitchen we're throwing a bit of art and cake flour into the mixture to bring you leopard cake. Using this recipe, you can learn to make your own leopard print cake or throw in some of your own creative skills to make different colorful delicious masterpieces. Artists and bakers, Enjoy! Start Video
    • Moto's Kitchen: Recipe 29 - Moffin
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 29 - Moffin

      Thursday, February 20

       Today in Moto's kitchen we are making a Mochi Muffin or Moffin, which is a muffin made with Mochi flour. Since Mochi flour is gluten-free, this is a wonderful dessert for those who can not eat gluten. The Moffin we are making today has red bean paste mixed into the batter, but feel free to mix up new Moffin recipes and let us know how it tastes! Start Video
    • Moto's Kitchen: Recipe 28 - Dorayaki
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 28 - Dorayaki

      Thursday, February 6

      Today in Moto's Kitchen we're making a festival favorite, dorayaki, which is created by sandwiching two pancakes and filling it with red bean paste. In Japanese, "dora" means gong and "yaku" means to cook. Learn how to make this famous gong-shaped dessert and enjoy it!  Start Video
    • Moto's Kitchen: Recipe 27 - Mushi Pan
      WEB EXCLUSIVE

      Moto's Kitchen: Recipe 27 - Mushi Pan

      Tuesday, January 21

      Today in Moto's Kitchen we're making mushi pan or steamed buns! While most western breads and cakes are created through baking, this recipe is created by steaming! Use this basic cake/bread recipe to create your own variations of fluffy deliciousness!  Start Video

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