Talks

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Upcoming

Maguro 101: Gourmet Tuna from Misaki Port

Thursday, January 27 at 6:30 pm EST

Considered the “king of the ocean,” maguro is the star of any sushi meal—especially maguro from Misaki Port in Kanagawa, Japan. Discover what makes this high-quality tuna so exceptional in this free program, complete with a maguro cooking demonstration.


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Maguro 101 Cooking Kanagawa

Upcoming

Online
Get to Know Japan: Kanagawa

Maguro 101: Gourmet Tuna from Misaki Port

January 27, 2022 6:30 pm

Online
Living Traditions Series

Japanese Pop Culture: Connecting the World through Manga and Anime

February 15, 2022 7:00 pm

Past

Online
Living Traditions Series

Architecture as Environment: A Conversation with Kengo Kuma and Toshiko Mori

December 15, 2021 7:00 pm

Online

Thanksgiving, Japan Style (Online Workshop)

November 2, 2021 6:30 pm

Online
Living Traditions Series

Zen and Japanese Spiritual Practices

October 19, 2021 7:00 pm

Online
Living Traditions Series

The Japanese Garden: Living Classroom of Nature, Architecture & Culture

September 28, 2021 7:00 pm

Japan Society's Talks+ Program examines vital issues and themes in modern Japanese art, culture and design. Programming is designed to inform and to provide a gateway through which Americans can appreciate the powerful global influence of Japan’s culture and its many trend-defining artisans. Our programs bring together experts and practitioners for provocative discussions on diverse topics including aesthetics, consumer culture and cuisine.

Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group) and ORIX Corporation USA. Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Helen and Kenneth A. Cowin. 

MUFG       ORIX

The Food Talk series is sponsored by Kikkoman Corporation.