Authentic Japanese Tofu: From Bean to Block (Online Workshop)
September 22, 2021 6:30 pm
Online Workshop
Wednesday, September 22 at 6:30 pm EDT | Calculate your local time
Delicate and delicious, tofu is a versatile food enjoyed in many Japanese dishes, from silky, chilled hiyayakko to deep-fried agedashidofu. At this online workshop, learn how to make fresh, authentic tofu at home with London-based chef and culinary educator Akemi Yokoyama. In the spirit of sustainability embodied by the Japanese concept of mottainai, participants will also use the tofu by-product to make tasty okara mochi. Discover what this plant-based protein has to offer, from bean to block and everything in between!
All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.
Tickets: $25/$20 Japan Society members, seniors & students
Click here for the event handout
Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).
Photo credit: © Akemi Yokoyama/gohan.london
The Food Talk series is sponsored by Kikkoman Corporation.
Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group) and ORIX Corporation USA. Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Helen and Kenneth A. Cowin.
