Talks

Thanksgiving, Japan Style (Online Workshop)

November 2, 2021 6:30 pm
Online Workshop

Tuesday, November 2 at 6:30 pm EDT | Calculate your local time

Give your Thanksgiving feast a Japanese spin this year with shiokoji butter brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. At this online workshop, Maiko Kyogoku, owner of New York-based Japanese restaurant Bessou, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season. This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan.

All participants will receive a recipe and ingredient list, and may follow along during the workshop or simply observe.

Tickets: $25/$20 members, seniors & students

Please Note: This program will be conducted online via Zoom. Registrants will receive the viewing link by email in advance. Please note that all times listed are New York time (ET).

The Food Talk series is sponsored by Kikkoman Corporation.

Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group) and ORIX Corporation USA. Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Helen and Kenneth A. Cowin. 

MUFG       ORIX