Chef's Choice: Culinary Masters on their Japanese Influences

Chef's Choice: Culinary Masters on their Japanese Influences

Monday, June 20, 2016

Saori Kawano, Michael Anthony © Melissa Hom, Marcus Samuelsson © Monika Sziladi

Just as New Yorkers have developed a deep appreciation for Japanese cuisine, from hearty noodle dishes like ramen and udon to multi-course kaiseki dinners, New York chefs have found inspiration in Japan’s culinary traditions. Saori Kawano, author of Chef’s Choice and founder of the Tribeca-based Korin Japanese Trading Corp, talks with culinary masters Michael Anthony, Chef and Partner at Gramercy Tavern and Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum, and Marcus Samuelsson, Chef and Owner of Red Rooster and Streetbird, about how Japanese ingredients, concepts and flavors have shaped their cooking styles. The talk will be moderated by Chef's Choice co-author, Don Gabor. Followed by a reception and book-signing for Chef’s Choice.

Chef's Choice © 2015

Saori Kawano's 2015 book, Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine

Tickets: $13 / $10 Japan Society members, seniors & students

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Food Talk series is sponsored by Kikkoman Corporation.
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