Online Workshop

Tasty Creations: Vegan Sushi

Tasty Creations: Vegan Sushi

Wednesday, October 7, 6:30 PM

Virtual Workshop
Wednesday, October 7, 6:30 PM EDT  Calculate your local time

© Yuki Gomi 
PLEASE NOTE: This workshop will be conducted online via Zoom. To participate fully, you will need access to a device with internet (such as a laptop, smartphone, or tablet). Registrants will receive the viewing link by email on the day of the event. Please note that all times listed are New York time (ET/UTC-04:00).

Love sushi and looking to enjoy more fresh, delicious vegetables? At this virtual workshop, Yuki Gomi, author of Sushi at Home, introduces sushi-making techniques using flavorful, seasonal veggies. All participants will receive a recipe and suggested shopping list, and may follow along during the workshop or simply observe. Participants will learn how to make their own vegan sushi creations, including:

  • Cucumber & umeboshi hoso-maki
  • Avocado & carrot with black sesame seed inside-out California roll
  • Roasted red pepper temari sushi
Tickets: $25/$22 Japan Society members, seniors & students

Program Handout:
Tasty Creations: Vegan Sushi (PDF)

Box Office Policy

Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group).

Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Laurel Gonsalves.

The Food Talk Series is sponsored by Kikkoman Corporation.

This program is supported, in part, from the New York Community Trust.

The New York Community Trust

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