
ONLINE WORKSHOP
Tasty Creations: Vegan Sushi
Wednesday, October 7, 6:30 PM
Virtual Workshop
Wednesday, October 7, 6:30 PM EDT Calculate your local time![]() |
© Yuki Gomi |
Love sushi and looking to enjoy more fresh, delicious vegetables? At this virtual workshop, Yuki Gomi, author of Sushi at Home, introduces sushi-making techniques using flavorful, seasonal veggies. All participants will receive a recipe and suggested shopping list, and may follow along during the workshop or simply observe. Participants will learn how to make their own vegan sushi creations, including:
- Cucumber & umeboshi hoso-maki
- Avocado & carrot with black sesame seed inside-out California roll
- Roasted red pepper temari sushi
Program Handout:
Tasty Creations: Vegan Sushi (PDF)
Box Office Policy
Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group).

Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Laurel Gonsalves.
The Food Talk Series is sponsored by Kikkoman Corporation.


Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Laurel Gonsalves.
The Food Talk Series is sponsored by Kikkoman Corporation.

This program is supported, in part, from the New York Community Trust.
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