Virtual Workshop

VIRTUAL WORKSHOP

Tasty Creations: Vegan Sushi

Wednesday, October 7, 6:30 PM

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In Brief

Virtual Workshop

Wednesday, October 7, 6:30 PM EDT Calculate your local time

PLEASE NOTE: This workshop will be conducted online via Zoom. To participate fully, you will need access to a device with internet and microphone (such as a laptop, smartphone, or tablet). Registrants will receive the viewing link by email on the day of the event. Please note that all times listed are New York time (ET/UTC-04:00).

Love sushi and looking to enjoy more fresh, delicious vegetables? At this virtual workshop, Yuki Gomi, author of Sushi at Home, introduces sushi-making techniques using flavorful, seasonal veggies. All participants will receive a recipe and suggested shopping list, and may follow along during the workshop or simply observe. Participants will learn how to make their own vegan sushi creations, including:

Cucumber & umeboshi hoso-maki
Avocado & carrot with black sesame seed inside-out California roll
Roasted red pepper temari sushi

Tickets: $25/$22 Japan Society members, seniors & students

Box Office Policy

Talks+ Programs at Japan Society are generously sponsored by MUFG (Mitsubishi UFJ Financial Group).

Additional support is provided by an anonymous donor, the Sandy Heck Lecture Fund, and Laurel Gonsalves.

The Food Talk Series is sponsored by Kikkoman Corporation.