Virtual Workshop

Virtual Workshop

Wednesday, October 7, 6:30 PM EDT  Calculate your local time

© Yuki Gomi

PLEASE NOTE: This workshop will be conducted online via Zoom. To participate fully, you will need access to a device with internet (such as a laptop, smartphone, or tablet). Registrants will receive the viewing link by email on the day of the event. Please note that all times listed are New York time (ET/UTC-04:00).

Love sushi and looking to enjoy more fresh, delicious vegetables? At this virtual workshop, Yuki Gomi, author of Sushi at Home, introduces sushi-making techniques using flavorful, seasonal veggies. All participants will receive a recipe and suggested shopping list, and may follow along during the workshop or simply observe. Participants will learn how to make their own vegan sushi creations, including:

• Cucumber & umeboshi hoso-maki
• Avocado & carrot with black sesame seed inside-out California roll
• Roasted red pepper temari sushi

Tickets: $25/$22 Japan Society members, seniors & students

Program Handout:
Tasty Creations: Vegan Sushi (PDF)

Box Office Policy



This program is supported, in part, from the New York Community Trust.