Ramen Rules New York

Ramen Rules New York

This event is SOLD OUT.
Tuesday, February 8, 2011

Sold Out

Once relegated to low-priced instant food status, ramen has transformed itself into a sought after Japanese comfort food, especially in New York City. There are dozens of ramen noodle restaurants in the City that serve a wide variety of flavors to a diverse audience. Today’s noodle boom is a great way to discover the Japan’s broad flavor spectrum, with each region boasting unique ingredients and preparation techniques.

Masahiro Nakano
, Director, Public Relations, Shinyokohama Ramen Museum, J. Kenji Lopez-Alt, Managing Editor, Serious Eats, explore how this Japanese staple has gained traction outside Japan and the future they see for New York’s noodle lovers. Moderated by Jordana Rothman, Food & Drink Editor, Time Out New York.

Followed by a ramen tasting and reception.

To learn more about ramen, its history and myth, please visit About Japan.


$20/$16 Japan Society members, seniors & students

This event is SOLD OUT.

The ramen tasting is supported by the Japanese Culinary Center.

Calendar of Events

October 2017

S M T W Th F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
  • No events on this date.

eNews Sign-up

Stay informed about all Japan Society programs and events.
Subscribe Now

All content © 2017, Japan Society, unless otherwise noted. |
333 East 47th Street New York, NY 10017 Phone: 212.832.1155 |
Credits | Press | Contact Us | Privacy Policy