Talks+

Annual Sake Lecture & Tasting: Exploring Regionality

From Hiroshima’s soft, sweet brews to the clean, dry sake of snowy Niigata, regional characteristics often play a role in the flavor profile of sake. At Japan Society's 19th annual sake lecture & tasting event, sake expert John Gauntner examines how factors such as raw materials, climate, and regional cuisine can affect the taste of sake from different parts of Japan. The lecture was ollowed by a tasting reception with more than 30 kinds of premium sake, including two new brewers.

Co-organized by Japan Sake Export Association.

You will need Adobe Flash Player to view the webcasts, please click here to download Adobe Flash Player.

Calendar of Events

December 2017

S M T W Th F S
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
All content © 2017, Japan Society, unless otherwise noted. |
333 East 47th Street New York, NY 10017 Phone: 212.832.1155 |
Credits | Press | Contact Us | Privacy Policy