Lecture

Annual Sake Tasting
Ginjo-shu: Its Significance & History

Ginjo-shu refers to super-premium sake, but just how is it different? At Japan Society's annual sake tasting event, sake expert John Gauntner explores ginjo-shu and what distinguishes it from regular sake, how it is made, and its history and tradition. The lecture will be followed by a sake tasting reception with more than 30 kinds of premium sake.

Participating sake brewers:

???? Akita Seishu, Co., Ltd. (Akita prefecture)
??? Asahi Sake Brewing Co. (Yamaguchi Prefecture)
???? Hakuro Sake Brewing Co., Ltd. (Niigata Prefecture)
?????? Imada Sake Brewing Co., Ltd. (Hiroshima Prefecture)
???? Kaetsu Sake Brewing Co., Ltd. (Niigata Prefecture)
???? Marumoto Sake Brewing Co. (Okayama Prefecture)
???? Nanbu Bijin , Inc. (Iwate Prefecture)
????? Okunomatsu Sake Brewing Co., Ltd. (Fukushima Prefecture)
???? Rihaku Sake Brewing Co., Ltd. (Shimane Prefecture)
???? Sudo-Honke, Inc. (Ibaraki Prefecture)
???? Takasago Sake Brewing Co., Ltd. (Hokkaido)
???? Tentaka Sake Brewing Co., Ltd. (Tochigi Prefecture)
???? Tenzan Sake Brewing Co., Ltd. (Saga Prefecture)

Co-organized by Japan Sake Export Association.

You will need Adobe Flash Player to view the webcasts, please click here to download Adobe Flash Player.

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