Lecture

Drink, Cook, Eat: A Modern Take on the Love of Matcha

Well known for its use in Japanese tea ceremonies, matcha (powdered green tea) has a rich, slightly astringent flavor with a lingering sweetness that has become a sought-after ingredient for baking, cooking, and health drinks. This lecture explores the history of matcha along with its traditional and modern uses. Candice Kumai, Iron Chef Judge, NY Times bestselling author (Cook Yourself Thin, Cook Yourself Sexy) and Food Editor-at-Large at Shape magazine, demonstrates how you can work matcha into your everyday diet. Rona Tison, tea expert and Senior Vice President-Corporate Relations of ITO EN (North America) INC. moderates.


This program is sponsored by ITO EN (North America) INC.
 
    

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