Lecture

The Delights of Craft Beer & Japanese Cuisine

Pull up a stool to Japan Society’s annual beer lecture and tasting, featuring unique and rare brews from Japan’s emerging craft beer industry. Mark Meli, professor at Kansai University and author of Craft Beer in Japan: The Essential Guide, delves into the culture, history and innovative brews coming out of Japan’s beer seen during the lecture. At the tasting reception, enjoy the opportunity to sample many unique and hard-to-come-by brews. 

This program is sponsored by Kikkoman Corporation.

 

You will need Adobe Flash Player to view the webcasts, please click here to download Adobe Flash Player.

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